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Cakes & Cupcakes

Posted on:December 6, 2019March 2, 2025

Angel Food Cake $24 vanilla bean or lemon poppy seed (serves 8-12)
Fallen Chocolate Souffle Cake $26 (serves 8-10) (gluten-free)
Chocolate Mousse Cake $28 on flourless chocolate cake crust (serves 8-10) (gluten-free)
Glazed Vanilla Bean or Cream Cheese Pound Cake $20
Glazed Gingerbread $20
Cannele Bordeaux Rum Cakes $18/half-dozen

Custom Layer Cakes in three styles
6” round cake serves 6 to 10
8” round serves 10 to 16
10” round serves 18 to 24
Please ask for other sizes and shapes
Naked: 3 layers of cake, 3 layers of filling, no icing
6”, $26
8”, $28
10”, $32
Classic Iced: 3 layers of cake, 2 layers of icing, iced with same flavor
6”, $28
8”, $32
10”, $36
Fancy Filled: 3 layers of cake, 2 layers of filling, and icing
6”, $32
8”, $36
10”, $40

Cake Flavors:
Chocolate Buttermilk
Vanilla Bean White
Classic Yellow
Lemon
Lemon Poppy-Seed
Carrot
Red Velvet
Coconut Rum
Gingerbread
Banana
Rainbow-Fetti

Icing (and filling for classic iced):
Vanilla Bean
Lemon
Chocolate Fudge
Coconut
Coconut Pecan
Milk Chocolate
Mocha
Rainbow-Fetti
Cream Cheese-style
Peanut Butter
Pecan Praline
Caramel

Fillings:
Dark Chocolate Mousse
Milk Chocolate Mousse
Mocha
Tiramisu
Peanut Butter Mousse
Pecan Praline
White Chocolate Ganache
White Chocolate Mint
Strawberry White Chocolate
Caramel Cream
Vanilla Custard Cream
Coconut Cream
Banana Cream
Lemon Curd
Key Lime Curd

Classic Layer Cakes:
Chocolate Blackout Devil’s Food Cake with Fudge Frosting
Carrot Cake with Cream Cheese-style Icing
German Chocolate Cake filled and topped with Coconut Pecan Frosting
Coconut Rum Cake with Coconut Buttercream Frosting
Red Velvet Chocolate Buttermilk Cake with Cream Cheese-style Icing
Boston Cream Pie Yellow Sponge Cake, Vanilla Custard Cream Filling, glazed with Chocolate Ganache
Whiteout Vanilla Bean White Cake and White Frosting
Gingerbread Cake with Cream Cheese-style Icing
Rainbow-Fetti and Icing

Cupcakes $28/dozen
Stuffed Cupcakes $34/dozen

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Posted in Cakes & CupcakesTagged cake cupcake featured

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